Like I said, I'm no pro...but this was my first time ever to work with Fondant and Modeling Chocolate. SO - if you are looking to broaden your hobby list...this is the place to go. Notice how smooth the fondant was!! I'm very proud of myself. =)
Obviously the cake went over well. This was homemade butter cream icing! All of the Recipes are listed under your "Materials" section for your course.